Jacqueline Namusalisi has a Master’s of Science Degree in Food Science and Technology from the University of Nairobi, a Bachelors Degree and Diploma in Food Processing Technology from Kyambogo University, and is an Alumni of University of Sydney, MS-Training Center for Development Co-operation Arusha, Tanzania and Strathmore University, Kenya.
She has wide experience in food manufacturing, agriculture research, and NGO work and has volunteered as the In-Country representative for the Albert Baker Fund for 6 years. She is currently a consultant at the International Maize and Wheat Improvement Centre in Nairobi and a Technical Director at Grassroot Women Development Organisation in Uganda.
She has vast experience in working with young people is passionate about nurturing them through their career development and empowering women to become financially independent. Her provides her with a solid foundation as a disciplinarian and Mentor.
She enjoys writing and learning foreign languages during her free time.
